Main Entrée Buffet (a choice of 1 viand per course)
Beef Caldereta Special
Beef Stew in Creamy Mushroom Sauce
Herb Roasted Chicken
Chicken Cordon Bleu
Crispy Fried Chicken w/ Gravy
Pork loin Hamonado
Sweet & Sour Pork
Roast Pork loin
Crispy Pork Binagoongan
Pork Tenderloin with Mushroom Gravy Sauce
Cream Dory w/ Tartar Sauce
Sweet & Sour Fish Fillet
Breaded Fish Fillet in Lemon Butter Sauce
Fish and Tofu in Oyster Sauce
Pancit Canton Special with Quail Eggs
Green Peas w/ Quail Eggs
Buttered Mixed Vegetables
Mongolian Mixed Vegetable
Chopsuey w/ Quail Eggs
A buffet & dining set-up that includes the following:
8-seater round tables dressed with colored linens
Tiffany chairs adorned with ribbon accents for all the guests
Roll-top chafing dishes with an elegant buffet centrepiece
Complete set of silverware & glassware
Dressed tables for the gifts, cakes, souvenirs & registration
Professional waiters in uniform
BASIC EVENT STYLING
red Carpet on the Aisle,
Entrance & Ceiling Décor,
Customized centerpieces using creative balloon structures or floral decors
*Additional fee for full Event styling following the theme
10 pcs. Moist Chocolate cupcakes
Cupcakes are placed in premium Acetate boxes and tied in Satin ribbons
Roses & Candles
18 pcs. Long stemmed red roses & 18 candles with ribbon motif
DESSERT BUFFET (good for 30 pax)
*Chocolate Fountain with Assorted Dips (Bread Sticks, Fruits in Season, Mallows & Stick- O)
10 PCS. MOIST CHOCOLATE CUPCAKES
(Cupcakes are placed in premium acetate boxes and tied in satin ribbons)
Terms and Conditions
Php20,000.00 reservation fee.
100% or full payment should be made at least 2 weeks before the event.
12% additional VAT.
40% of the contract price will be charged upon cancellation of the contract.
70% of the contract price will be forfeited for any cancellation 7 days before the event date.
Service of waiter up to 4 hours only, in any excess there will be charge of Php 100.00 per hour per waiter.
Plus Php 500.00 (lechon corkage) - for the lechon chopper.
Additional transportation fee for out of town venue.
Any losses, breakages, gate entrance fee and caterer’s bond are charged to the client.