A buffet & dining set-up that includes the following:
8-seater round tables dressed with colored linens
Tiffany chairs adorned with ribbon accents for all the guests
Roll-top chafing dishes with an elegant buffet centrepiece
Complete set of silverware & glassware
Dressed tables for the gifts, cakes, souvenirs & registration
Professional waiters in uniform
BASIC EVENT STYLING
red Carpet on the Aisle,
Entrance & Ceiling Décor,
Customized centerpieces using creative balloon structures or floral decors
*Additional Php 13,000.00 for Basic Event Styling
Roses & Candles
18 pcs. Long stemmed red roses & 18 candles with ribbon motif
Buko & Fruit Salad
Terms and Conditions
Php20,000.00 reservation fee.
100% or full payment should be made at least 2 weeks before the event.
12% additional VAT.
40% of the contract price will be charged upon cancellation of the contract.
70% of the contract price will be forfeited for any cancellation 5 days before the event date.
Service of waiter up to 4 hours only, in any excess there will be charge of Php 100.00 per hour per waiter.
Plus Php 500.00 (lechon corkage) - for the lechon chopper.
Additional transportation fee for out of town venue.
Any losses, breakages, gate entrance fee and caterer’s bond are charged to the client.