Main Entrée Buffet (Lunch or Dinner) (4 Main Dishes)
Pork loin Hamonado
Roast Pork Loin w/ Orange Marmalade
Spareribs w/ Barbecue Sauce
Roast Pork Loin w/ Mushroom Gravy
Spareribs w/ Oyster Sauce
Roast Pork Loin Hawaiian Style
Herb Roasted Chicken
Chicken Cordon Bleu
Garlic Baked Chicken
Galantina Chicken Teriyaki
Beef Stew in Creamy Mushroom sauce
Roast Beef in Pepper sauce
Roast Beef wRosemary Leaves
Kare Kareng Baka
Breaded Fish Fillet w/ Tartar Dip
Fish Fillet in Basil Cream Sauce or Lemon Buttered sauce
Fish Fillet w/ Chili Garlic
Tuna Macaroni Bake
Pancit Sotanghon na Puti
Fettuccine Al Pesto
Marbled Potato Salad
Mashed Potato with Buttered Corn
Chinese Mixed Vegetables
Mongolian Mixed Vegetables
A buffet & dining set-up that includes the following:
Tiffany chairs adorned with ribbon accents for all the guests
8-seater round tables dressed with colored linens
Roll-top chafing dishes with an
elegant buffet centerpiece
Complete set of silverware &
Dressed tables for the gifts, cake, souvenirs & registration
Professional waiters in uniform
Complete event styling & decorations following the theme
Red Carpet on the Aisle, Elegant Table Set-Up for the couple with Floral Decors, Stage Set-Up, Entrance &
Well-dressed Presidential or Head Table using Customized Centerpieces & Floral Decors (maximum of 10 pairs - 20 seats)
VIP table maximum of 20persons in included on the package as freebies.
Note: Fresh Flowers for guest table centerpiece is not included.
Provision of (1) bottle sparkling wine for the bride & groom toast
Provision of (1) pair of doves in a decorated cage
Lemon Iced Tea
Cream of Pumpkin Soup
Cream of Mushroom Soup
Nido Oriental Soup
Crab and Corn Soup
15 PCS. MOIST CHOCOLATE CUPCAKES
(Cupcakes are placed in premium acetate boxes and tied in satin ribbons)
Terms and Conditions
Php20,000.00 reservation fee.
100% or full payment should be made at least 2 weeks before the event.
12% additional VAT.
40% of the contract price will be charged upon cancellation of the contract.
70% of the contract price will be forfeited for any cancellation 5 days before the event date.
Service of waiter up to 4 hours only, in any excess there will be charge of Php 100.00 per hour per waiter.
Plus Php 500.00 (lechon corkage) - for the lechon chopper.
Additional transportation fee for out of town venue.
Any losses, breakages, gate entrance fee and caterer’s bond are charged to the client.